Monthly Archive: April 2017

Colorful Mexican bean salad 0

Refreshing colorful Mexican bean salad

Colors, colors, colors! I love just looking at this salad! Ready in less than 15 minutes this refreshing and colorful Mexican bean salad goes well with everything. You can serve it with fish, meat,...

Cabbage with pasta Krautfleckerl 0

Cabbage with pasta: Krautfleckerl

Cabbage with pasta or as we call it, Cabbage with flakes, is one of those dishes that bring me back to my childhood. I had a neighbor who was half Hungarian, half Serbian. She was...

Beer 0

Prud’homme Beer Sommelier: My Beer journey

Introduction to Beer Sommelier course After taking Level 1 and Level 2, I decided to continue my Beer journey. The logical next step was Prud’homme Sommelier Level 3. Level 1 is purely an introduction to...

Edible Mushrooms Poster 0

Mushrooms praised since Ancient times

The English word mushroom derives from Old French mousseron, which derives from Latin mussirio, meaning moss. Mushrooms grow in every latitude, and they thrive in humid regions.They have been of interest to human race...