Monthly Archive: May 2017

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Preliminary Beer Tasting Presentation

So… My first Preliminary Beer tasting presentation went well… What a relief! I went first because I just wanted to get it over with, and it’s great that I did. The beers I choose...

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Malting and Malt profiling

Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of...

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Introduction to Beer Facilitation and blind tasting

A good Facilitator Facilitation is a multi-faceted approach to education. It requires different skills and the ability to read an audience. “A true educator acts as a facilitator of learning” The class started with...