Category: ABOUT FOOD

Edible Mushrooms Poster 0

Mushrooms praised since Ancient times

The English word mushroom derives from Old French mousseron, which derives from Latin mussirio, meaning moss. Mushrooms grow in every latitude, and they thrive in humid regions.They have been of interest to human race...

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Why was Margarine invented?

French chemist Michel Eugène Chevreul discovered margaric acid in 1813, named after the pearly deposits of the fatty acid. The word margarine comes from Greek μαργαρίτης or μάργαρον (margaritēs / márgaron), meaning pearl-oyster or...

Different kinds of bread 0

The history of bread and bread making

The history of bread and bread making starts way back in ancient times. The earliest breads were unleavened. Variations in grain, thickness, shape, and texture varied from culture to culture. Archaeological evidence confirms yeast,...

Serbian style pork rinds 0

Pork rinds around the world

How are pork rinds made? Pork rinds, also known as pork scratchings or pork cracklings are the skin of a pig. Pork rinds can be found all around the world. They can be fried or...