Ballast Point Sea Rose Tart Cherry Wheat Ale
Brewery: Ballast Point, California, US Beer: Sea Rose Style: Wheat Ale ABV: 4% IBU: 8 Ballast Point Sea Rose Tart Cherry Wheat Ale pours a hazy golden, apricot colour with a rose gold hue....
Brewery: Ballast Point, California, US Beer: Sea Rose Style: Wheat Ale ABV: 4% IBU: 8 Ballast Point Sea Rose Tart Cherry Wheat Ale pours a hazy golden, apricot colour with a rose gold hue....
Brewery: Dubuisson Beer: Peche Mel Style: Fruit Beer ABV: 8.5% IBU: 16 Peche Mel was born as a popular student beer cocktail. Students mixed a blend of of Amber Ale and peach-based Geuze. The...
Brewery: Northwinds Brewing, Collingwood, ON Beer: Crowded Camper Style: American Pale Ale ABV: 5.2% IBU: 34 Crowded Camper pours a hazy amber colour with blood orange hue and an off-white foam with a decent retention,...
So… My first Preliminary Beer tasting presentation went well… What a relief! I went first because I just wanted to get it over with, and it’s great that I did. The beers I choose...
Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of...
A good Facilitator Facilitation is a multi-faceted approach to education. It requires different skills and the ability to read an audience. “A true educator acts as a facilitator of learning” The class started with...
Introduction to Beer Sommelier course After taking Level 1 and Level 2, I decided to continue my Beer journey. The logical next step was Prud’homme Sommelier Level 3. Level 1 is purely an introduction to...
This Hofbrau Munich Helles pours a clear light golden color. White head has a decent retention and leaves beautiful lacing. Aromas of malt, white bread, fresh grass combined with notes of ripe lemon zest....
The “Special” beer Trappistes Rochefort 8 has a dark amber to light brown color with a white head. The aromas are very complex with caramel, pecan nuts, cocoa, which develop into cherry brandy liqueurs....